Tikka Boti Recipe

Tikka Boti Recipe

Ingredients:

• Meat (boneless cubes): 1 kg
• Gram Masala (granded): 2 tbsp 
• Ginger: 2 Inch Piece
• Garlic: 1 pothi
• White Cumin: 2 tbsp 
• Coriander seeds: 2 tbsp 
• Yogurt: 150 g
• Salt: according to your taste
• Red pepper power: according to your taste
• Oil: 150 g

Method:

Boil meat until half cooked. Add yogurt and other ingredient in a pot, mix them well. Now add Half boiled meat in the yogurt. After 2, 3 hours, put meat pieces on skewers. Cook meat over coal until they get red color. During grill pour oil over meat pieces. Serve with dip and salad.