Carrot And Lemon Pickles

Carrot And Lemon Pickles

Ingredients:

• Carrot: 1 Kg
• Lemon: 1 Kg
• Salt: 2 Tbsp
• Red Peper: 2 Tbsp
• Haldi: 1 Tbsp
• Kaloonji: 3 tbsp
• Sonf: 3 tbsp
• Raye dana: 3 tbsp
• Methi Dana: 3 tbsp
• Salt: 3 tbsp
• Red Peper: 3 tbsp
• Sarsoo Oil: 3/1 kg ( 3 quarter)

Method:

Peel carrot and cut them like finger. Cut lemon into 2 pieces. Add red peper, salt and haldi. Leave them over night.

Next day drain water from carrot and lemon and dry them in the sunlight or in room temperature. Take a pot add carrot, lemon, kaloonji , sonf , raye dana , methi dana , namak , lalmirch and haldi in it. Add oil (Sersoo).

Note:

• Use wood spoon in jar.