مکھنڈی حلوہ
 |
| Makhadi Halwa |
Add water and sugar in a put and cook until sugar is resolved. In another pot add soji, milk and ghee, cook them until soji get light brown for 15 - 20 minutes. Now add sugary water and elaichi power in it. Now add mixed eggs slowly so them are not scrambled. Add half dry fruits and leave to simmer for 5 minutes.
Dish it out sprinkle remaining dry fruits over it.
Dish it out sprinkle remaining dry fruits over it.
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